Brewing Instructions
Making chai is fun and easy for people of all ages. Just follow the instructions for your favorite blend.
NINE SPICE
Makes approximately 32 oz.
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First, give the package a good shake before scooping the blend.
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Add 1 quart of water to the pan.
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Add 2 Tablespoons of Nine Spice
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Add 2 Tablespoons of Sugar
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Simmer for 15 minutes over medium/medium low heat, stirring frequently
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Turn off heat and steep to taste.
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Carefully strain into 2 large cups or a quart jar.
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Add milk, cream, or plant based milk to taste.
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Store leftover chai in a sealed quart jar in the refrigerator and drink within 2-3 days.
Brewing Tips
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Use the back of a spoon to smash open the cardamom pods for more cardamom flavor
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Taste while brewing and add sugar or chai as needed
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To brew latte style, use 16 oz. of water and 16 oz. of milk. If using plant based milk, use 1 quart in place of water. We recommend Oat Milk.
COCOA SPICE
Makes approximately 32 oz.
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First, give the package a good shake before scooping the blend
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Add 1 quart of organic whole milk or plant based milk to the pan
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Add 2 Tablespoons of Cocoa Spice
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Add 2 Tablespoons of Sugar
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Simmer for 15 minutes over medium/medium low heat, stirring frequently
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Turn off heat and steep to taste
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Carefully strain into 2 large cups or a quart jar and enjoy!
-
Store leftover chai in a sealed quart jar in the refrigerator and drink within 2-3 days.
Brewing Tips
-
We recommend Oat Milk as the plant based milk. It's thicker, and allows the flavor of the spices to shine.
-
Use the back of a spoon to smash open the cardamom pods for more cardamom flavor
-
Taste while brewing and add sugar or cocoa spice as needed
GOLDEN SPICE
Makes approximately 32 oz.
-
First, give the package a good shake before scooping the blend
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Add 1 quart of organic whole milk or plant based milk to the pan
-
Add 2 Tablespoons of Golden Spice
-
Add 2 Tablespoons of Sugar
-
Simmer for 15 minutes over medium/medium low heat, stirring frequently
-
Turn off heat and steep to taste
-
Carefully strain into 2 large cups or a quart jar and enjoy!
-
Store leftover chai in a sealed quart jar in the refrigerator and drink within 2-3 days.
Brewing Tips
-
We recommend Oat Milk as the plant based milk. It's thicker, and allows the flavor of the spices to shine.
-
Use the back of a spoon to smash open the cardamom pods for more cardamom flavor
-
Taste while brewing and add sugar or chai as needed
TURMERIC SPICE
Makes approximately 32 oz.
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First, give the package a good shake before scooping the blend.
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Add 1 quart of water to the pan.
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Add 2 Tablespoons of Turmeric Spice
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Add 2 Tablespoons of Sugar
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Simmer for 15 minutes over medium/medium low heat, stirring frequently
-
Turn off heat and steep to taste.
-
Carefully strain into 2 large cups or a quart jar.
-
Add milk, cream, or plant based milk to taste.
-
Store leftover chai in a sealed quart jar in the refrigerator and drink within 2-3 days.
Brewing Tips
-
Use the back of a spoon to smash open the cardamom pods for more cardamom flavor
-
Taste while brewing and add sugar or chai as needed
-
To brew latte style, use 16 oz. of water and 16 oz. of milk. If using plant based milk, use 1 quart in place of water. We recommend Oat Milk.
ROOIBOS SPICE
Makes approximately 32 oz.
-
First, give the package a good shake before scooping the blend.
-
Add 1 quart of water to the pan.
-
Add 2 Tablespoons of Nine Spice
-
Add 2 Tablespoons of Sugar
-
Simmer for 15 minutes over medium/medium low heat, stirring frequently
-
Turn off heat and steep to taste.
-
Carefully strain into 2 large cups or a quart jar.
-
Add milk, cream, or plant based milk to taste.
-
Store leftover chai in a sealed quart jar in the refrigerator and drink within 2-3 days.
Brewing Tips
-
Use the back of a spoon to smash open the cardamom pods for more cardamom flavor
-
Taste while brewing and add sugar or chai as needed
-
To brew latte style, use 16 oz. of water and 16 oz. of milk. If using plant based milk, use 1 quart in place of water.
RUBY SPICE
Makes approximately 32 oz.
-
First, give the package a good shake before scooping the blend.
-
Add 1 quart of water to the pan.
-
Add 2 Tablespoons of Ruby Spice
-
Add 2 Tablespoons of Sugar
-
Simmer for 15 minutes over medium/medium low heat, stirring frequently
-
Turn off heat and steep to taste.
-
Carefully strain into a quart jar.
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Refrigerate until it is cold. Serve over ice and enjoy!
-
Store leftover chai in a sealed quart jar in the refrigerator and drink within 2-3 days
Brewing Tips
-
Taste while brewing and add sugar or chai as needed