CHAI KITCHEN

Makes approximately 32 oz. 

• First, give the package a good shake before scooping the blend. ​

• Add 1 quart of water to the pan.

• Add 2 Tablespoons of Nine Spice

• Add 2 Tablespoons of Sugar

• Simmer for 15 minutes over medium/medium low heat, stirring frequently

• Turn off heat and steep to taste.

• Carefully strain into 2 large cups or a quart jar.

• Add milk, cream, or plant based milk to taste. 

• Store leftover chai in a sealed quart jar in the refrigerator and drink within 2-3 days.

  Brewing Tips​

• Use the back of a spoon to smash open the cardamom pods for more cardamom flavor

• Taste while brewing and add sugar or chai as needed

• To brew latte style, use 16 oz. of water and 16 oz. of milk. If using plant based milk, use 1 quart in place of water. We recommend Oat Milk.

Makes approximately 32 oz. 

• First, give the package a good shake before scooping the blend ​

• Add 1 quart of organic whole milk or plant based milk to the pan

• Add 2 Tablespoons of Cocoa Spice

• Add 2 Tablespoons of Sugar

• Simmer for 15 minutes over medium/medium low heat, stirring frequently

• Turn off heat and steep to taste

• Carefully strain into 2 large cups or a quart jar and enjoy!

• Store leftover chai in a sealed quart jar in the refrigerator and drink within 2-3 days.

  Brewing Tips

• We recommend Oat Milk as the plant based milk. It's thicker, and allows the flavor of the spices to shine.

• Use the back of a spoon to smash open the cardamom pods for more cardamom flavor

• Taste while brewing and add sugar or cocoa spice as needed

Makes approximately 32 oz. 

• First, give the package a good shake before scooping the blend ​

• Add 1 quart of organic whole milk or plant based milk to the pan

• Add 2 Tablespoons of Golden Spice

• Add 2 Tablespoons of Sugar

• Simmer for 15 minutes over medium/medium low heat, stirring frequently

• Turn off heat and steep to taste

• Carefully strain into 2 large cups or a quart jar and enjoy!

• Store leftover chai in a sealed quart jar in the refrigerator and drink within 2-3 days.

  Brewing Tips

• We recommend Oat Milk as the plant based milk. It's thicker, and allows the flavor of the spices to shine.

• Use the back of a spoon to smash open the cardamom pods for more cardamom flavor

• Taste while brewing and add sugar or chai as needed

​​Makes approximately 32 oz. 

• First, give the package a good shake before scooping the blend. ​

• Add 1 quart of water to the pan.

• Add 2 Tablespoons of Turmeric Spice

• Add 2 Tablespoons of Sugar

• Simmer for 15 minutes over medium/medium low heat, stirring frequently

• Turn off heat and steep to taste.

• Carefully strain into 2 large cups or a quart jar.

• Add milk, cream, or plant based milk to taste. 

• Store leftover chai in a sealed quart jar in the refrigerator and drink within 2-3 days.

  Brewing Tips​

• Use the back of a spoon to smash open the cardamom pods for more cardamom flavor

• Taste while brewing and add sugar or chai as needed

• To brew latte style, use 16 oz. of water and 16 oz. of milk. If using plant based milk, use 1 quart in place of water. We recommend Oat Milk.

Makes approximately 32 oz. 

• First, give the package a good shake before scooping the blend. ​

• Add 1 quart of water to the pan.

• Add 2 Tablespoons of Nine Spice

• Add 2 Tablespoons of Sugar

• Simmer for 15 minutes over medium/medium low heat, stirring frequently

• Turn off heat and steep to taste.

• Carefully strain into 2 large cups or a quart jar.

• Add milk, cream, or plant based milk to taste. 

• Store leftover chai in a sealed quart jar in the refrigerator and drink within 2-3 days.

  Brewing Tips​

• Use the back of a spoon to smash open the cardamom pods for more cardamom flavor

• Taste while brewing and add sugar or chai as needed

• To brew latte style, use 16 oz. of water and 16 oz. of milk. If using plant based milk, use 1 quart in place of water.

Makes approximately 32 oz. 

• First, give the package a good shake before scooping the blend. ​

• Add 1 quart of water to the pan.

• Add 2 Tablespoons of Ruby Spice

• Add 2 Tablespoons of Sugar

• Simmer for 15 minutes over medium/medium low heat, stirring frequently

• Turn off heat and steep to taste.

• Carefully strain into  a quart jar.

• Refrigerate until it is cold. Serve over ice and enjoy!

• Store leftover chai in a sealed quart jar in the refrigerator and drink within 2-3 days

  Brewing Tips​​

• Taste while brewing and add sugar or chai as needed